We are starting on our new Stellar book. This is a procedural text.
Lets us look at this example of a simple text....how is this similar/different to the text you have read?
Chocolate Almond Ice Cream
4 egg yolks lightly beaten
1 C. sugar
2 C. half and half
1 1/2 C. milk
1/2 C. cocoa powder sifted
1 1/2 t. vanilla extract
1/2 t. almond extract
3/4 C. toasted almonds
Add sugar to the beaten egg yolks and whisk until the sugar dissolves.
Scald the milk.
Slowly add 1 C. of the milk to the eggs mixture to temper the eggs.
Add the egg mixture back to the milk mixture.
Stir in cocoa, heat just to steaming. Remove from heat.
Stir in vanilla and almond extract.
Pour into freezer container. Chill for 4 hours.
Add toasted almonds and serve.
Mrs Fernandez can we have milkshakes too?
ReplyDeleteThe new book was good!
ReplyDeleteThe new book was something different from the other books we have read so far. It was good.
ReplyDeleteI like this story!
ReplyDeleteI like the new book,because it is creative.
ReplyDeleteI like the new book as it gives clearer instructions.
ReplyDeletei love books about ice cream
ReplyDeleteThe new book is awesome!
ReplyDeleteThis simple text tells me how to make ice-cream and easy to understand.
ReplyDeleteThis book is similar to a recipe
ReplyDeleteThe book is interesting because it gives clear instructions.
ReplyDeletethis book is interesting because it gives instructions on how to make the ice-cream.
ReplyDeletethis book is interesting and nice. we can learn how to make ice cream in another method
ReplyDelete