We are starting on our new Stellar book. This is a procedural text.
Lets us look at this example of a simple text....how is this similar/different to the text you have read?
Chocolate Almond Ice Cream
4 egg yolks lightly beaten
1 C. sugar
2 C. half and half
1 1/2 C. milk
1/2 C. cocoa powder sifted
1 1/2 t. vanilla extract
1/2 t. almond extract
3/4 C. toasted almonds
Add sugar to the beaten egg yolks and whisk until the sugar dissolves.
Scald the milk.
Slowly add 1 C. of the milk to the eggs mixture to temper the eggs.
Add the egg mixture back to the milk mixture.
Stir in cocoa, heat just to steaming. Remove from heat.
Stir in vanilla and almond extract.
Pour into freezer container. Chill for 4 hours.
Add toasted almonds and serve.







